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Quinoa is a healthy, gluten-free alternative to traditional flour, rice, potatoes, and bread. Quinoa has gained more and more popularity because of its nutritional value and health benefits. It is an old crop dating back to the time of the Incas, but we are now only starting to discover its advantages and full potential.
Author Kathleen Henricks presents 30 of her favorite recipes that cover quinoa breakfast recipes, appetizers, salad recipes, main dishes, and delicious desserts. The recipes in the book were chosen for not only for taste but for ease of preparation. Here are just a few of the recipes you will find in this fun & easy-to-use cookbook:
Healthy Quinoa Pancakes
Exotic Fruits Quinoa Parfait
Cheesy Broccoli Quinoa
Vegetarian Quinoa Treat
Grilled Chicken with Pesto and Quinoa
Stuffed Tomatoes with Quinoa and Herbs
Mediterranean Quinoa Salad
Corn, Mango and Quinoa Salad
Healthy Turkey Meatloaf with Quinoa
Cajun Chicken with Quinoa and Spices
Quinoa Stir Fry with Shrimp
Salmon Served on Spicy Quinoa
Quinoa and Rum Raisins Pudding
Spicy Apple Parfait with Quinoa
No-Bake Chocolate Cookies with Quinoa
Vanilla Cupcakes with Quinoa
*Please note, while these are healthy recipes, they are not considered low-carb or low-fat recipes. Pick up a copy of these delicious and easy to prepare meals!
